CAULIFLOWER PARMESAN

This baked cauliflower parmesan is seasoned and covered in saucy marinara that's topped with bubbly cheese. Cauliflower Parmesan is a delicious vegetarian dish that is a healthier and lighter version of the classic Chicken Parmesan.

For a perfect meal, serve it with an arugula or tossed salad and homemade rustic bread.

ACTIVE: 35 min I TOTAL: 35 min | SERVES: 4

1 small head cauliflower, cut into florets

3 tablespoons unsalted butter, melted

3 tablespoons extra-virgin olive oil

1/4 cup breadcrumbs

1/2 cup grated parmesan cheese

Kosher salt and freshly ground pepper

2 cups marinara sauce (I use Rao's Homemade Marinara Sauce)

1 cup shredded mozzarella cheese

Chopped fresh parsley or basil, for topping

1. Preheat the oven to 425°. Toss the cauliflower florets with the melted butter and olive oil in a large bowl. Add the breadcrumbs and 1/4 cup parmesan; season with salt and pepper and toss to combine. Spread the mixture on a baking sheet and roast until tender and crisp, about 35 minutes.

2. Switch the oven to broil. Transfer the cauliflower to a 3-quart baking dish. Top with the marinara sauce, mozzarella and remaining 1/4 cup parmesan. Broil until bubbling,

3 to 4 minutes. Top with chopped parsley.

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Why you’ll love this recipe

• Makes cauliflower seriously delicious. If you’ve ever thought that cauliflower is a bit bland and boring, I promise you this recipe will change your mind. This Cauliflower Parmesan is flavorful, cheesy, saucy and delicious!

• Vegetarian and can be made gluten-free. Want to make this cauliflower dish gluten-free? No problem! Just use gluten-free panko or breadcrumbs.

• Easy to make. Not only is Cauliflower Parmesan fun to make but it’s also easy to make!

This recipe is reposted from Food Network Kitchen